After much ado, last Thursday was the first 'Cooking With Moms' after school activity for the kindergarten - second graders. We had a FULL house with 13 kids showing up. I'm co-teaching the class with another mom, and we're having a blast designing our menus and shopping for the kids.
For our first class we decided to make popcorn as our snack, followed by french toast. Betsy showed everyone how to make the popcorn from scratch, and after wards, the kids all took their places at the table and made their own french toast - from start to finish. Each one cracked their own egg, scrambled it with the milk and vanilla, and dipped their bread on both sides before we put it on the griddle. The toppings? Why fruit, syrup, and chocolate spread, of course!
On the left... making popcorn ~ On the right... scrambling the eggs
Sheridan had a great time cooking. Me and my partner, Betsy.